Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
| Autor: | Malik, N., Muttakin, S., Lopez-Quiroga, E., Watson, N.J., Fryer, P.J., Bakalis, S., Gouseti, O. |
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| Zdroj: | In Food Hydrocolloids July 2020 104 |
| Databáze: | ScienceDirect |
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