Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends
| Autor: | Kowalczyk, Dariusz, Kordowska-Wiater, Monika, Karaś, Monika, Zięba, Emil, Mężyńska, Monika, Wiącek, Agnieszka Ewa |
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| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
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