Gelation of fish gelatin studied by multi-particle tracking method
| Autor: | Maki, Yasuyuki, Annaka, Masahiko |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Maki, Yasuyuki, Annaka, Masahiko |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect