Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels

Autor: Glover, Zachary J., Francis, Mathew J., Bisgaard, Anne Højmark, Andersen, Ulf, Johansen, Lene Buhelt, Povey, Megan J., Holmes, Melvin J., Brewer, Jonathan R., Simonsen, Adam Cohen
Zdroj: In Food Hydrocolloids April 2020 101
Databáze: ScienceDirect