Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics

Autor: Pieczywek, P.M., Kozioł, A., Płaziński, W., Cybulska, J., Zdunek, A.
Zdroj: In Food Hydrocolloids July 2020 104
Databáze: ScienceDirect