Assessment of active chitosan films incorporated with gallic acid
| Autor: | Zarandona, I., Puertas, A.I., Dueñas, M.T., Guerrero, P., de la Caba, K. |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zarandona, I., Puertas, A.I., Dueñas, M.T., Guerrero, P., de la Caba, K. |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect