Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing
| Autor: | Yu, Wenwen, Gilbert, Robert G., Fox, Glen P. |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Yu, Wenwen, Gilbert, Robert G., Fox, Glen P. |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect