Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks
| Autor: | Wang, Xinya, Kristo, Eleana, LaPointe, Gisèle |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wang, Xinya, Kristo, Eleana, LaPointe, Gisèle |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect