Effect of hydrocolloids on waxy maize starch and its distarch phosphates

Autor:	Zhuang, Haining, Feng, Tao, BeMiller, James N.
Zdroj:	In Food Hydrocolloids March 2020 100
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect