Rheological and mechanical properties of alginate gels and films containing different chelators

Autor:	Hilbig, Jonas, Hartlieb, Katrin, Gibis, Monika, Herrmann, Kurt, Weiss, Jochen
Zdroj:	In Food Hydrocolloids April 2020 101
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect