Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties

Autor: Lazzaro, Fanny, Bouchoux, Antoine, Raynes, Jared, Williams, Roderick, Ong, Lydia, Hanssen, Eric, Lechevalier, Valérie, Pezennec, Stéphane, Cho, Hyun-Jung, Logan, Amy, Gras, Sally, Gaucheron, Frederic
Zdroj: In Food Hydrocolloids April 2020 101
Databáze: ScienceDirect