Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions
| Autor: | Kornet, Cornelis, Venema, Paul, Nijsse, Jaap, van der Linden, Erik, van der Goot, Atze Jan, Meinders, Marcel |
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| Zdroj: | In Food Hydrocolloids February 2020 99 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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