Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes
| Autor: | Yang, Yaxuan, Wang, Qiming, Lei, Lin, Li, Fuhua, Zhao, Jichun, Zhang, Yuhao, Li, Lin, Wang, Qiang, Ming, Jian |
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| Zdroj: | In Food Hydrocolloids November 2020 108 |
| Databáze: | ScienceDirect |
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