Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process
| Autor: | Kobayashi, Rika, Ishiguro, Takahiro, Ozeki, Ami, Kawai, Kiyoshi, Suzuki, Toru |
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| Zdroj: | In Food Hydrocolloids July 2020 104 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect