Characterisation of friction behaviour of intact soft solid foods and food boli
| Autor: | Fuhrmann, Philipp L., Aguayo-Mendoza, Monica, Jansen, Bas, Stieger, Markus, Scholten, Elke |
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| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect