Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins
| Autor: | Tang, Yu, Yang, Yaxuan, Wang, Qiming, Tang, Yuwan, Li, Fuhua, Zhao, Jichun, Zhang, Yuhao, Ming, Jian |
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| Zdroj: | In Food Hydrocolloids December 2019 97 |
| Databáze: | ScienceDirect |
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