Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties
| Autor: | Liang, Guijiang, Chen, Wenpu, Qie, Xuejiao, Zeng, Maomao, Qin, Fang, He, Zhiyong, Chen, Jie |
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| Zdroj: | In Food Hydrocolloids August 2020 105 |
| Databáze: | ScienceDirect |
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