Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin
| Autor: | Lopez-Sanchez, P., Martinez-Sanz, M., Bonilla, M.R., Sonni, F., Gilbert, E.P., Gidley, M.J. |
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| Zdroj: | In Food Hydrocolloids January 2020 98 |
| Databáze: | ScienceDirect |
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