Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
| Autor: | Matencio, Adrián, Navarro-Orcajada, Silvia, Conesa, Irene, Muñoz-Sánchez, Iván, Laveda-Cano, Lorena, Cano-Yelo, Desiré, García-Carmona, Francisco, López-Nicolás, José Manuel |
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| Zdroj: | In Food Hydrocolloids January 2020 98 |
| Databáze: | ScienceDirect |
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