Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention
| Autor: | Pereira, Gustavo Araujo, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Arruda, Henrique Silvano, Meireles, M. Angela A., Pastore, Glaucia Maria |
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| Zdroj: | In Food Hydrocolloids December 2019 97 |
| Databáze: | ScienceDirect |
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