Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions
| Autor: | Pępczyńska, Marzena, Díaz-Calderón, Paulo, Quero, Franck, Matiacevich, Silvia, Char, Cielo, Enrione, Javier |
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| Zdroj: | In Food Hydrocolloids December 2019 97 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect