Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed
| Autor: | González, Agustín, Barrera, Gabriela N., Galimberti, Paola I., Ribotta, Pablo D., Alvarez Igarzabal, Cecilia I. |
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| Zdroj: | In Food Hydrocolloids December 2019 97 |
| Databáze: | ScienceDirect |
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