In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy
| Autor: | Somaratne, Geeshani, Nau, Francoise, Ferrua, Maria J., Singh, Jaspreet, Ye, Aiqian, Dupont, Didier, Singh, R. Paul, Floury, Juliane |
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| Zdroj: | In Food Hydrocolloids January 2020 98 |
| Databáze: | ScienceDirect |
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