Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables
| Autor: | Simões, Lívia S., Araújo, João F., Vicente, António A., Ramos, Oscar L. |
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| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
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