Structural elucidation of mixed carrageenan gels using rheometry
| Autor: | Wurm, Florian, Nussbaumer, Felix, Pham, Tung, Bechtold, Thomas |
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| Zdroj: | In Food Hydrocolloids October 2019 95:533-539 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wurm, Florian, Nussbaumer, Felix, Pham, Tung, Bechtold, Thomas |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2019 95:533-539 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect