Cooperativity and nonuniformity in the viscosity-change process of rice starch in hot excess water
Autor: | Yamamoto, Hisashi, Amano, Chiaki, Fuchiue, Nao, Ohta, Kanami |
---|---|
Zdroj: | In Food Hydrocolloids June 2020 103 |
Databáze: | ScienceDirect |
Externí odkaz: |