Cooperativity and nonuniformity in the viscosity-change process of rice starch in hot excess water
| Autor: | Yamamoto, Hisashi, Amano, Chiaki, Fuchiue, Nao, Ohta, Kanami |
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| Zdroj: | In Food Hydrocolloids June 2020 103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Yamamoto, Hisashi, Amano, Chiaki, Fuchiue, Nao, Ohta, Kanami |
|---|---|
| Zdroj: | In Food Hydrocolloids June 2020 103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect