Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
| Autor: | Lei, Yanlin 1, Wu, Hejun ∗, 1, Jiao, Chun, Jiang, Yao, Liu, Rui, Xiao, Di, Lu, Junyu, Zhang, Zhiqing, Shen, Guanghui, Li, Shanshan |
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| Zdroj: | In Food Hydrocolloids September 2019 94:128-135 |
| Databáze: | ScienceDirect |
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