Structure and functional properties of waxy starches
Autor: | Hsieh, Chao-Feng, Liu, Weichang, Whaley, Judith K., Shi, Yong-Cheng |
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Zdroj: | In Food Hydrocolloids September 2019 94:238-254 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Hsieh, Chao-Feng, Liu, Weichang, Whaley, Judith K., Shi, Yong-Cheng |
---|---|
Zdroj: | In Food Hydrocolloids September 2019 94:238-254 |
Databáze: | ScienceDirect |
Externí odkaz: |