Physicochemical properties and structure of hydrothermally modified starches
| Autor: | Włodarczyk-Stasiak, Marzena, Mazurek, Artur, Jamroz, Jerzy, Pikus, Stanisław, Kowalski, Radosław |
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| Zdroj: | In Food Hydrocolloids October 2019 95:88-97 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect