Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
| Autor: | Wu, Hejun ∗, 1, Lei, Yanlin 1, Zhu, Rui, Zhao, Maojie, Lu, Junyu, Xiao, Di, Jiao, Chun, Zhang, Zhiqing, Shen, Guanghui, Li, Shanshan |
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| Zdroj: | In Food Hydrocolloids May 2019 90:41-49 |
| Databáze: | ScienceDirect |
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