Digestion properties of corn starch modified by α-D-glucan branching enzyme and cyclodextrin glycosyltransferase
| Autor: | Li, Yang, Li, Caiming, Gu, Zhengbiao, Cheng, Li, Hong, Yan, Li, Zhaofeng |
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| Zdroj: | In Food Hydrocolloids April 2019 89:534-541 |
| Databáze: | ScienceDirect |
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