Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
| Autor: | Guo, Ke, Liu, Tianxiang, Xu, Ahui, Zhang, Long, Bian, Xiaofeng, Wei, Cunxu |
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| Zdroj: | In Food Hydrocolloids April 2019 89:829-836 |
| Databáze: | ScienceDirect |
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