Polysaccharide-based edible emulsion gel stabilized by regenerated cellulose
| Autor: | Jiang, Yang, Liu, Lingli, Wang, Bijia, Yang, Xuexia, Chen, Zhize, Zhong, Yi, Zhang, Linping, Mao, Zhiping, Xu, Hong, Sui, Xiaofeng |
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| Zdroj: | In Food Hydrocolloids June 2019 91:232-237 |
| Databáze: | ScienceDirect |
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