Characterization of edible coatings based on ripe “Prata” banana peel flour
| Autor: | Arquelau, Priscila Borges de Faria, Silva, Viviane Dias Medeiros, Garcia, Maria Aparecida Vieira Teixeira, Araújo, Raquel Linhares Bello de, Fante, Camila Argenta |
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| Zdroj: | In Food Hydrocolloids April 2019 89:570-578 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect