Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature
| Autor: | Li, Meng, Auty, Mark A.E., Crowley, Shane V., Kelly, Alan L., O'Mahony, James A., Brodkorb, André |
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| Zdroj: | In Food Hydrocolloids March 2019 88:190-198 |
| Databáze: | ScienceDirect |
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