Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties
| Autor: | Hamdi, Marwa, Nasri, Rim, Hajji, Sawssen, Nigen, Michaël, Li, Suming, Nasri, Moncef |
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| Zdroj: | In Food Hydrocolloids February 2019 87:48-60 |
| Databáze: | ScienceDirect |
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