The influence of β-casein glycation on its interaction with natural and synthetic polyelectrolytes
| Autor: | Sofronova, Alina, Semenyuk, Pavel, Muronetz, Vladimir |
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| Zdroj: | In Food Hydrocolloids April 2019 89:425-433 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sofronova, Alina, Semenyuk, Pavel, Muronetz, Vladimir |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2019 89:425-433 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect