Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L
| Autor: | De Queiroz, Jaluza Luana Carvalho, De Araújo Costa, Rafael Oliveira, Rodrigues Matias, Lídia Leonize, De Medeiros, Amanda Fernandes, Teixeira Gomes, Ana Francisca, Santos Pais, Tatiana Dos, Passos, Thais Souza, Maciel, Bruna Leal Lima, Dos Santos, Elizeu Antunes, De Araújo Morais, Ana Heloneida |
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| Zdroj: | In Food Hydrocolloids November 2018 84:247-256 |
| Databáze: | ScienceDirect |
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