Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction
| Autor: | Xiao, Yingping, Qi, Phoebe X., Wickham, Edward D. |
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| Zdroj: | In Food Hydrocolloids October 2018 83:61-71 |
| Databáze: | ScienceDirect |
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