A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities
| Autor: | Alencar, Poliana O. Cavalcante, Lima, Glauber C., Barros, Francisco Clark N., Costa, Luís E.C., Ribeiro, Carla Vivianne P.E., Sousa, Willer M., Sombra, Venícios G., Abreu, Clara Myrla W.S., Abreu, Ewerton S., Pontes, Edivânia O.B., Oliveira, Ariclécio C., de Paula, Regina C.M., Freitas, Ana Lúcia P. |
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| Zdroj: | In Food Hydrocolloids May 2019 90:28-34 |
| Databáze: | ScienceDirect |
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