Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
| Autor: | Grundy, Myriam M.L., McClements, David J., Ballance, Simon, Wilde, Peter J. |
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| Zdroj: | In Food Hydrocolloids October 2018 83:253-264 |
| Databáze: | ScienceDirect |
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