Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
| Autor: | Giacintucci, V., Di Mattia, C.D., Sacchetti, G., Flamminii, F., Gravelle, A.J., Baylis, B., Dutcher, J.R., Marangoni, A.G., Pittia, P. |
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| Zdroj: | In Food Hydrocolloids November 2018 84:508-514 |
| Databáze: | ScienceDirect |
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