Physical and chemical stability of l-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying
| Autor: | Hoyos-Leyva, J.D., Chavez-Salazar, A., Castellanos-Galeano, F., Bello-Perez, L.A., Alvarez-Ramirez, J. |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2018 83:143-152 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect