Study of the interactions between pectin in a blueberry puree and whey proteins: Functionality and application
| Autor: | Chevalier, Laura M., Rioux, Laurie-Eve, Angers, Paul, Turgeon, Sylvie L. |
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| Zdroj: | In Food Hydrocolloids February 2019 87:61-70 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect