Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements
Autor: | Upadhyay, Rituja, Chen, Jianshe |
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Zdroj: | In Food Hydrocolloids February 2019 87:38-47 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Upadhyay, Rituja, Chen, Jianshe |
---|---|
Zdroj: | In Food Hydrocolloids February 2019 87:38-47 |
Databáze: | ScienceDirect |
Externí odkaz: |