Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
| Autor: | He, Yun, Wang, Shishuai, Li, Jing, Liang, Hongshan, Wei, Xianlin, Peng, Dengfeng, Jiang, Zhengqiang, Li, Bin |
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| Zdroj: | In Food Hydrocolloids September 2019 94:451-458 |
| Databáze: | ScienceDirect |
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