Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
| Autor: | Qi, Jun, Zhang, Wen-wen, Feng, Xian-chao, Yu, Jia-hang, Han, Min-yi, Deng, Shao-lin, Zhou, Guang-hong, Wang, Hu-hu, Xu, Xing-lian |
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| Zdroj: | In Food Hydrocolloids October 2018 83:497-510 |
| Databáze: | ScienceDirect |
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