Development and validation of methods to characterize rehydration behavior of food hydrocolloids
| Autor: | Wangler, Julia, Kohlus, Reinhard |
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| Zdroj: | In Food Hydrocolloids September 2018 82:500-509 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wangler, Julia, Kohlus, Reinhard |
|---|---|
| Zdroj: | In Food Hydrocolloids September 2018 82:500-509 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect