Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices
| Autor: | Wiedenmann, Verena, Oehlke, Kathleen, van der Schaaf, Ulrike, Hetzer, Birgit, Greiner, Ralf, Karbstein, Heike Petra |
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| Zdroj: | In Food Hydrocolloids November 2018 84:498-507 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect