Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids
| Autor: | Passos, Cláudia P., Ferreira, Sónia S., Serôdio, António, Basil, Eva, Marková, Lucie, Kukurová, Kristína, Ciesarová, Zuzana, Coimbra, Manuel A. |
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| Zdroj: | In Food Hydrocolloids August 2018 81:113-119 |
| Databáze: | ScienceDirect |
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